Millets:

🌾 What Are Millets?

Millets are a group of small-seeded grains that include varieties such as ragi, jowar, bajra, foxtail millet, little millet, and others.

Different varieties have different textures, flavors, and cooking methods.

🍽️ Easy Ways to Use Millets

Millets are versatile ingredients that can be used in many everyday dishes.

Try millet upma, ragi dosa, millet porridge, or a breakfast bowl.

Use millet in pulao, salads, grain bowls, or as an alternative to rice in selected dishes.

Millet flour can be used to prepare homemade snacks and baked recipes.

Millets can become part of dishes such as khichdi, rotis, or vegetable bowls.